Spicy Seafood Stir-Fried Noodles (삼양 볶음 간짬뽕)

Samyang Gan Jjamppong Spicy Seafood Stir-Fried Noodles are chewy and think ramen with a spicy seafood flavour. The noodles are stir-fried, meaning they don’t have a soup base but rather a sauce that is poured into the noodles.

The noodles are free of MSG and have the perfect balance between spicy and savory seafood. They are also quick and very easy to prepare.

Directions

1. Boil water and add noodles and flakes
2. Boil for 4 – 5 minutes
3. Remove water, keeping aside around half a cup of water.
4. Add the sauce and stir-fry the noodles for 30 seconds.
5. Serve and enjoy